Beef Yakhni Pulao

Beef Yakhni Pulao This delicious pulao recipe calls for rice to be cooked in beef stock.People in Pakistan love to make it with fresh meat on Eid ul Adha, and it tastes great when cooked with fresh meat.It can also be made with goat or lamb meat.Here is my mother’s Beef Yakhni Pulao recipe.This dish is in my cherished recollections when She made it sooooooooo great and I can’t quit eating this wonderful yakhni pulao with yogurt plunge.Here, I’m trying to replicate TIPS exactly.
1.If you want this pulao to taste right, either use the same amount of meat and rice or add more meat than rice.

Beef Pulao is a well-liked variation on the Pulao dish.It is made with beef Yakhni that has been individually prepared with salt, ginger, garlic, onions, and all-solid garam masala.Beef Pulao is a well-known dish that can be made and served at family dinners or on special occasions like Eid ul Adha.The recipe for beef pulao is tasty and not spicy.It can be paired with any meat gravy dish or even yogurt chutney made with mint.The Urdu recipe for beef pulao is simple to make at home.In every Pakistani household, this dish is unquestionably the most popular.
Serving Size: 5 Ingredients: 1 beef with bones (500-550 g), 1 medium garlic clove, 4 ginger, 1 inch whole coriander, 1 tablespoon fennel seeds, 1 tablespoon yogurt, 250 g white vinegar, 1 tablespoon cinnamon stick, 1 small small cardamom, 5-6 cloves (long), 8-9 whole black pepper (9-10)