How To Make Creamy Russian Salad

Creamy Russian Salad


Rich Russian Serving of mixed greens

My entire family likes it and eat it cheerfully when I cook it. It is extravagant to manage the cost of in bazar yet I make it at home in just 70 Rs(4 serves) while in bazar a solitary plate is of Rs 100. It is exceptionally invigorating. It tends to be eaten in aftari or before dinners.

1. Carrot Slashed in Shapes: 1/4 cup
2. Potato Cleaved in Shapes: 1 potato
3. Peas: 1/4 cup
4. Apple Cleaved in Shapes: 1 Apple
5. Mango: 1 Mango
6. PineApple: 1/4 cup
7. Cream: 3 tbsp
8. Mayonnaise: 3 tbsp
9. Yogurt: 4 tbsp
10. Chicken: a modest quantity
11. Salt: 2 to 3 squeezes
12. Pepper: 1/4 tsp
13. Sugar: 1 tbsp
Instructions to Make Rich Russian Plate of mixed greens

1. First heat up the chicken, cleaved potatoe, and slashed carrot.
2. Presently add cream, yogurt, mayonnaise, salt, pepper and sugar in a bowl and blend well.
3. Add the bubbled fixings and all organic products to the combination.
4. Blend it appropriately.
5. Elegant and it is prepared to revive smooth Russian plate of mixed greens.
6. Presently serve it in brilliant bowl since it looks great. You can serve to four people.

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