Tawa Kaleji Masala – Mutton liver Recipe
Tawa Kaleji Masala—Recipe for Mutton Liver Tawa Kaleji Masala is an excellent attempt at mutton.It is a recipe for shallow-frying mutton that uses chili, coriander powder, cumin powder, and a paste of ginger and garlic from India.
The flavor explodes when the supple and slippery mutton liver is fried in masala.Roti can also be served with Tawa kaleji masala.
During Bakri Eid, Muslims frequently prepare the liver, one of the goat’s soft parts.
On the day of Bakri Eid, it is the primary recipe made in my home and even in other Muslim households.
In addition, we regularly prepare kaleji masala.This delicacy is made once a month for dinner or lunch.
You’ll love many other mutton recipes, including this one, which you can use for special occasions.For an insane taste, you should definitely try Mutton 65 and Chinese Mutton Cubes.
During Bakri Eid, you can also make Dabba Gosht and Arabic Mutton Mandi for some unique flavors and recipes.
You won’t be able to get enough of the flavor of any of these mutton dishes.The original Mutton recipes are sure to please your guests and family.
A goat organ known as a gurda (mutton kidney) or kaleji (mutton liver) contains nutrients.It contains more nutrients than muscle meat and is extremely nutritious.
Vitamin-packed and an excellent source of minerals like zinc, selenium, iron, and magnesium.
consists of vitamins A, D, E, and K and has a lot of protein.
There are numerous foods that contain protein or vitamins and minerals, but liver is the only food that contains all of these nutrients.
Benefits of Consuming Gurda (Mutton Kidney) Muscle mass retention or growth is aided.
low in calories and high in nutrients.
serves as a source of vital nutrients for the liver, muscles, and brain.
It’s good for people who want to lose weight because a small amount makes you feel full.
accelerates metabolism.
A great food to eat after having a baby because it gives your body the nutrients and minerals it needs to grow stronger after having a baby.
beneficial to your hemoglobin.
Negatives of Consuming Gurda (Mutton Kidney) High in cholesterol, it is not recommended for heart patients to consume large quantities.
People with gout (uric acid) experience joint swelling when they consume too much.
It is harmful to pregnant women because, when taken in large quantities, it can result in serious birth defects and other abnormalities.
Ingredients for Tawa Kaleji Masala Mutton Liver: 250 grams (Kaleji) ginger-garlic paste, 1 teaspoon green chili paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, and 1 teaspoon salt to taste. Garam masala, 1 teaspoon edible oil, and 2 tablespoons coriander leaves for garnishing. Estimated calories:
687 Get a bowl for marinating.Include lamb liver (Kaleji).Presently add ginger garlic glue, green stew glue, cumin powder, coriander powder, salt to taste and garam masala.Set it aside for about ten to fifteen minutes.
In a frying pan, heat the oil.Then, shallow fry the marinated mutton liver for about 10 to 15 minutes.
The Tawa Kaleji masala can now be served.Add some fresh coriander leaves to it as a garnish and enjoy the delicious flavor.
